This little tip may seem elementary to some, but I thought I’d throw it out there just in case it’s a new idea for others.
When you have produce that is getting past its prime, what do you do with it? Do you throw it in the trash? Or better still, in the compost? With many kinds of produce, you don’t have to throw them away at all. You can freeze them to use later.
A disclaimer – No, this won’t work with things like lettuce, or any type of produce that has already melted in your produce bin. However, there are a lot of things that CAN be frozen.
How often do you have one or two bananas that are too ripe to eat, and you think “if only I had enough to make into banana bread” or “if only I had TIME to make banana bread right now!” Instead of throwing those bananas away, just peel them, pop them in a ziploc bag or plastic storage container, and throw them in the freezer. There are other ways to do this, including cutting them into chunks and spreading them out on a cookie sheet until they’re frozen, or actually throwing the WHOLE banana (with skin) in the freezer as one of my friends does. Frozen bananas are AWESOME in homemade smoothies, especially if you like your smoothies thick like I do. They also work really well for banana bread once you’ve collected enough. You just have to thaw them and mash before using.
Another item that I freeze whenever I can is chopped peppers and onions. If I have a half of an onion or pepper sitting in the fridge for a couple of days, I slice it up, spread it in a single layer on a cookie sheet lined with parchment paper*, freeze, and then throw them in a ziploc when frozen. We have fajitas in my house a lot, and I will admit that I buy the pre-chopped and frozen peppers and onions at BJ’s often. This is especially true in the winter when prices for fresh bell peppers are high. If I have a partial bag of those in the freezer, I just put my home-frozen peppers and onions in the same bag to use the next time we have fajitas.
I especially love this method when something is on sale in the summer that I know is expensive in the winter. Last summer there was a great sale on blueberries at Stop and Shop. My three year old LOVES blueberries and they get so expensive in the off-season. I bought a bunch of containers of them on sale, washed and removed stems, and then froze them on the cookie sheet. We still have a couple of containers left!
Do you have any cool ideas for freezing food so it won’t go bad?
*The parchment paper keeps the food from sticking to the cookie sheet when it freezes. If you want to avoid using paper, just set a timer for 45mins – 1 hour and mix the items around once so they won’t stick to the pan.
